The lowcountry: an expanded definition

Let’s get real here. We certainly understand why South Carolina would want to lay exclusive claim to the lowcountry. After all, it’s one of the most naturally beautiful, culturally rich regions in all of North America. But sorry, Charleston, you’re not the only place that has sea islands, long beaches and an inland geography characterized by lush forests and wetlands brimming over with wildlife. 

The geographical fact is, the lowcountry extends from the Santee River north of Charleston down past Savannah, Georgia, all the way to the St. Johns River that runs through Jacksonville. In fact, all you have to do is hop on Google maps and look at that stretch of the Atlantic coastline, and you’ll say to yourself, “Yep, that all looks pretty much the same.” 

Of course we also understand that the lowcountry is more than a certain kind of geography. It’s a unique intersection of cultures and cuisines. And we happily acknowledge that as you travel from South Carolina to northeastern Florida, the cultural tone changes. It’s still lowcountry, but it gets more relaxed. More beachy. Instead of the quaint formality of Charleston and Savannah, you find the laid-back vibe of Amelia Island. You could say that in Florida, the lowcountry trades in its bow tie and seersucker for board shorts and a pair of flip-flops.

Then there are the homes. As with other places around the globe, classic lowcountry homes are a direct response to local weather. A raised first floor was a defense against high water. Tall ceilings helped to keep the indoors cooler. And a big front porch provided a shady place for everyone to come together and enjoy a cold drink and some neighborly conversation. In Wildlight, we’ve created a fresh interpretation of lowcountry style. Here you’ll find plenty of porches and high ceilings. But the forms are simpler, more streamlined. With a contemporary flair that just feels … right.

Fortunately, what doesn’t change with Florida’s version of lowcountry is the yumminess of the food. The shrimp are just as fresh, the grits are just as creamy and the lowcountry boil is just as delicious and messy as anywhere else along this magnificent stretch of coastline. Maybe even a bit tastier. And around here, you can follow it up with a slice of made-from-scratch key lime pie.